S. No.

Name of technology

Name of leading Division

Name of inventors

No. of times commercialized

1.       

Low-cholesterol Ghee

Dairy Chemistry

Darshan Lal, Vivek Sharma, Raman Seth, Manoj Kumar and Amit Kumar

04

2.       

A new test for detergent detection for milk

Dairy Chemistry

Rajan Sharma, Y.S. Rajput and Amit Kumar Barui

08

3.       

Mineral mixture (Cation & Anion)

Animal Nutrition

Harjit Kaur, Veena Mani and Amrish Kumar Tyagi

06

4.       

Detection of  Enterococci in Milk

Dairy Microbiology

Naresh Kumar, G. Kaur, G. Thakur, Raghu H.V., N.A. Singh, N. Raghav and V.K. Singh

01

5.       

Detection of  L. monocytogenes  in Milk

Dairy Microbiology

Naresh Kumar, M. Balhara, G. Thakur, Raghu H.V.,
V.K. Singh and Kouser S.

01

6.       

High protein Iron fortified Bajra Biscuits

Dairy Technology

Latha Sabikhi, Ashish Kumar Singh, Devang Jani, Gayatri and Sumit Arora

04

7.       

Bajra Lassi

Dairy Technology

Ashish Kumar Singh, Sudhir Kumar Tomar, S.K. Kanawjia and Yogesh Khetra

02

8.       

Strip based Test for Detection of Neutralizers in Milk

Dairy Chemistry

Rajan Sharma, Priyae Brath Gautam, Y.S. Rajput and Bimlesh Mann

06

9.       

Strip based Test for Detection of Added Urea in Milk

Dairy Chemistry

Rajan Sharma, Priyae Brath Gautam, Y.S. Rajput and Bimlesh Mann

04

10.   

Strip based Test for Detection of Hydrogen Peroxide in Milk

Dairy Chemistry

Rajan Sharma, Y.S. Rajput, Bimlesh Mann and Priyae Brath Gautam

05

11.   

Strip based Test for Detection of Glucose in Milk

Dairy Chemistry

Rajan Sharma, Y.S. Rajput, Bimlesh Mann and Panchal Bhaveshkumar R

03

12.   

Strip based Test for Detection of Maltodextrin in Milk

Dairy Chemistry

Rajan Sharma, Y.S. Rajput, Bimlesh Mann and Panchal Bhaveshkumar R

09

13.   

A PCR based method for differentiating A1 and A2 milk

Animal Biotechnology Centre

Sachinandan De and Kailash Jaishwal

01

14.   

A PCR based method for differentiating Cow and Buffalo milk

Animal Biotechnology Centre

Sachinandan De, Sushil Kumar and Devika Goutam

01

15.   

An indigenous probiotic strain of Lactobacillus fermentum Technology

Dairy Microbiology

Sunita Grover, V K Batish and Rashmi H M

01

16.   

An indigenous probiotic strain of Lactobacillus plantarum Technology

Dairy Microbiology

Sunita Grover, V K Batish and Rashmi H M

01

17.   

Whey based Medium for Lactic acid Bacteria

Dairy Microbiology

Surajit Mandal and Sudhir Kumar Tomar

01

18.   

Bioprocess for Direct Vat Set (DVS) Misti Dahi Culture

Dairy Microbiology

Surajit Mandal, Sankara Rao N., Siddivinayaka, Sudhir Kumar Tomar and Pradip V. Behare

01

19.   

EPS producing culture for preparation of low-fat dahi

Dairy Microbiology

Pradip V. Behare, Surajit Mandal and Sudhir Kumar Tomar

01

20.   

Whey Jaljeera Drink

Dairy Technology

Ashish Kumar Singh, Sudhir Singh, G.R. Patil and R.R.B. Singh

02

21.   

Misti Doi with fast acidifying high sugar tolerating lactic culture

Dairy Microbiology

Surajit Mandal, Sudhir Kumar Tomar and Pradip V. Behare

08

22.   

Nutrimix

Dairy Technology

Ashish Kumar Singh, P.N. Raju, Amol Sahare, R.R.B. Singh and Sumit Arora

01

23.   

Technology of Kheer Mohan Production from Buffalo Milk

Dairy Technology

Ganga Sahay Meena, Gaurav, Yogesh Khetra and Raghu H.V.

01

24.   

Arjuna Herbal Ghee

Dairy Technology

Rajani Kant, G.R. Patil, R.R.B. Singh and A.A. Patel

04

25.   

Exopolysaccharides producing lactic cultures for preparation of low-fat lassi

Dairy Microbiology

Pradip V. Behare, Sudhir Kumar Tomar and Surajit Mandal

01

26.   

Spore Based kit for detection of Antibiotic Residues in milk at Dairy farm

Dairy Microbiology

Naresh Kumar, A. Khan, S. Arora, Raghu H.V., M. Balhara, P.K. Sharma and S. Shaikh

03

27.   

Paper Strip assay for Rapid detection of Pesticide Residues

Dairy Microbiology

Naresh Kumar, N. Tehri, R. Gopaul, P.K. Sharma,Morab S. and Raghu H.V.

02

28.   

Whey Mango Drink

Dairy Technology

Ashish Kumar Singh, Sudhir Singh, G.R. Patil and R.R.B. Singh

02

29.   

DNA based method for differentiation of cow, buffalo, sheep, goat and camel milk

Animal Biotechnology Centre

Sachinandan De, Sushil Kumar and Devika Goutam

01

30.   

Detection of buffalo milk in cow milk using Hansa test serum

Animal Physiology

Archana Verma

01

31.   

A new strip based Test for Detection of Sucrose in Milk

Dairy Chemistry

Rajan Sharma, Priyae Brath Gautam, Y.S. Rajput and Bimlesh Mann

01

32.   

Technology of Sour Dahi Using Prolific Acidifying Lactic Cultures

Dairy Microbiology

Pradip V. Behare, Sudhir Kumar Tomar and Surajit Mandal

01

33.   

Process Technology for Palada Payasam Mix Preparation By Dry Crystallization  Method in a Mechanical Unit

Dairy Engineering

Menon Rekha Ravindra, B. Surendra Nath, and Gajanan P. Deshmukh

02

34.   

Technology for preparation of self-stable, nutritionally rich smoothies using dairy and non–dairy ingredients

Dairy Technology

Sathish Kumar M.H., Latha Sabikhi, D.K. Thompkinson, Devarja H.C. and Sumit Arora

01

35.   

Ready to Reconstitute Rasmalai Mix

Dairy Technology

G.R. Patil, R.R.B. Singh, A.A. Patel, S.K. Nayak and Sangeeta Mishra

01

36.   

Ready to Reconstitute Kheer Mix

Dairy Technology

A.A. Patel, G.R. Patil, R.R.B. Singh, Neeraja Tyagi, Vishal Tripathi and Alok Jha

01

37.   

Preparation of milk based spray dried nanoencapsulated curcumin formulation

Dairy Chemistry

Bimlesh Mann, Ankita Hooda, Rajan Sharma, Rajesh Kumar and Richa Singh

01

38.   

Milk Protein-enriched Bajra Snacks

Dairy Technology

Ashish Kumar Singh, P.N. Raju, Sanket Borad and R.R.B. Singh

01