Recent Events

• 10 Days Hands-On training on Starter Cutlers and Production of Fermented Milk Products (July 11-20, 2022) ...
• National Training Programme on “Chemical and Microbiological Quality Assessment of Milk and Milk Products” (Oct 6-26 ...
• International Webinar on” Extraction of bioactive compounds from food and application of in vitro digestion models ...
• INTERNATIONAL WEBINAR on “Impact of Climate change and heat stress on Dairy Cattle and Mitigation Strategies” ...
• Applications are invited for physical incubation at SINED-TBI, NDRI from innovative entrepreneurs. ...