• Mr. Ankit Deep

    Mr. Ankit Deep
    Scientist

    Dairy Engineering Division, ICAR-NDRI Karnal, Ph No. 9662222767

    • Current Research Area

    Qualifications :

    • B. Tech. (D.T.) from NDRI, Karnal (2003-2007)
    • M. Tech. (D.E.) from NDRI, Karnal (2007-2009)
    • Qualified National Eligibility Test in Dairy Engineering and Technology discipline conducted by ASRB, New Delhi held on 19-Sep-2010.
    • Qualified CCC+ examination from SPIPA Rajkot, Gujarat on 11-Dec-2012.

    Awards:

    • Received letter of commendation regarding being selected as one of the outstanding participants from Course director of Summer School on “Engineering interventions in processing and value addition of milk and milk products” organized at NDRI, Karnal & sponsored by ICAR, during 3rd to 23rd September, 2014.
    • Recipient of NDRI Institute Fellowship for M.Tech (Dairy Engineering), 2007-2009.

    Training:

    • Attended three days awareness workshop on “Total Quality Management” at Mother Dairy, Gandhinagar.
    • Attended three days training programme on “Appreciation of VFFS & Filling Technology” at Hassia Packaging Pvt Ltd, Pune.
    • Undergone one year training at Model Dairy Plant, an ISO: 9001, HACCP 15000 Certified plant, Karnal, Haryana.
    • Undergone one month industrial training at Gangol Sahkari Dugdh Utpadak Sangh Ltd. Parag Dairy, an ISO: 9001-2000, HACCP Certified plant, Partapur, Meerut, UP.
    • Summer School on “Engineering interventions in processing and value addition of milk and milk products” organized at NDRI, Karnal and sponsored by ICAR, during 3rd to 23rd September, 2014 ( 21 Days).
    • Undergone one month orientation training at ICAR-NDRI, Karnal from 11/04/2016 to 10/05/2016.
    • Undergone three months professional attachment training at ICAR-CIAE, Bhopal from 11/05/2016 to 10/10/2016.
    • Participated actively in 8th National Seminar on “Indian Dairy & Food Sector: Way forward to meet future challenges” at ICAR-NDRI, Karnal during 23/09/2016 to 24/09/2016.
    • Participated actively in 10th Convention of Indian Dairy Engineers Association & National Seminar on “Engineering for Innovative Dairy Products and Process Development” at SMC college of Dairy Science, Anand during 29/09/2016 to 30/09/2016.

    Patents, Technology, Methodology, Genetic Stock, Variety, etc.:

    Publications:

    • Dodeja A. K. and Deep Ankit, (2012) Mechanized Manufacture of Danedar Khoa using Three Stage SSHE, Indian Journal of Dairy Science 65(4).
    • Barnwal P., Deep A., Srinivasa S. & Singh P. (2017). Paramparik Dairy Utpadon Ke Liye Masheeneekaran : Ek Parichay. Dugdh Ganga, Ank 6, Varsh 2016-17, pages 08-12.
    • Deep A., Barnwal P. & Dodeja A.K. (2017). Danedar Khoa Ka Teen Charan Scraped Satah Ushma Exchanger Dwara Yantreekrit Utpadan. Dugdh Ganga, Ank 6, Varsh 2016-17, Page 23-27.
    • Chitranayak, Manjunatha M., Mahesh Kumar G., Minz P.S., Deep A., & Vairat A. (2016). Characterization of engineering properties of paneer for varying pressing duration of automated press. Invited article in Souvenir of 10th Convention of Indian Dairy Engineers Association & National Seminar on “Engineering for Innovative Dairy Products and Process Development” held at SMC college of Dairy Science, Anand during 29/09/2016 to 30/09/2016, pp. 77-80
    • Chitranayak, Manjunatha M., Mahesh Kumar G., Minz P.S., Deep A., Vairat A., & Dabas J.K., (2017). Textural characterization of paneer prepared by microprocessor based automated press. Abstract in souvenir of 45th Dairy Industry Interface (DIC) and India International Dairy Expo (IIDE) 2017, organised by Indian Dairy Association at Mumbai 16/02/2017 to 18/02/2017, pp 96.
    • Barge R., Barnwal P., Wale G., Deep A., & Srinivasa K. (2017). Melting and Sensory Attributes of Kulfi. Abstract in Souvenir of National Conference On “Advances In Food Science And Technology” Current Trends and Future Perspectives (AFST-2017), held at Akal College of Agriculture, Eternal University, Sirmour, Himachal Pradesh during 24/03/2017 to 25/03/2017 (Paper Code: RP 94), pp. 95.
    • Chitranayak, Manjunatha M., Minz P.S., Deep A., Vairat A., Dabas J.K., & Kumar S., (2017). Moisture content, bulk density and textural characteristics evaluation of paneer prepared by automated press. Abstract in Souvenir of National Conference On “Advances In Food Science And Technology” Current Trends and Future Perspectives (AFST-2017), held at Akal College of Agriculture, Eternal University, Sirmour, Himachal Pradesh during 24/03/2017 to 25/03/2017 (Paper Code: RP 97), pp. 97.