• Dr. Richa Singh

    Dr. Richa Singh
    Scientist

    Dairy Chemistry Division,ICAR-NDRI, Karnal

    • Current Research Area

    Qualifications:

    • Ph.D (Dairy Chemistry) from National Dairy Research Institute, Karnal in 2015
    • M.Tech (Dairy Chemistry) from National Dairy Research Institute, Karnal in 2011
    • B.Tech (Dairy Technology) from National Dairy Research Institute, Karnal in 2009

    Major Research Accomplishments

    Awards:

    • Directors Gold Medal in order of merit in B.Tech (DT)
    • “Dr. P. Bhattacharya Memorial Scholarship” for being the topper of B.Tech Dairy technology 2005-2009 batch
    • Directors Gold Medal in order of merit in the “Dairy Processing” in M.Tech
    • INSPIRE fellowship of Department of Science and Technology, Government of India during Doctoral programme
    • Richa Singh, Rajesh Kumar, Ramesh V, Seema Rana, Bimlesh Mann and Anuradha Kumari. (2011). Received 2nd best poster award for poster paper presented entitled “Antioxidant Potential Of Strawberry Polyphenol Extract In Presence Of Milk Proteins” at National Seminar On Recent Advances In The Development Of Fermented Foods( April 8- 9, 2011 in Banaras Hindu University, Varanasi)
    • Richa Singh, Rajesh Bajaj, Bimlesh Mann, S.K.Tomar. (2013) Received 3rd best poster award for poster paper presented “Interaction of strawberry polyphenol with milk proteins” at Sixth international conference on Fermented foods, Health Status and social well-being held at Anand, 6-7 December, 2013 organized by AAU, Anand and LUND university, Sweden.

    Training:

    • Two days training on “Fundamentals of Gas Chromatography” at Shimadzu Analytical Pvt Ltd. New Delhi, 12-13 august 2013
    • 3 months FOCARS training, 2014, NAARM, Rajendra Nagar, Hyderabad
    • 3 months professional attachment training on “Phytochemical analysis of two important medicinal plants, Asparagus adscendens and Lepidium sativum” at DMAPR, Anand Gujarat as a part of 99th FOCARS training from 12th May- 11th Aug., 2014

    Patents, Technology, Methodology, Genetic Stock, Variety, etc.:

    Publications:

    • Contributed one book chapters for Paper-2, Principles of the Food Processing and Preservation, as a part of E-Content for Post Graduate Subjects (E-PG Pathshala), University Grants Commission (UGC), New Delhi 2014
    • Contributed two book chapters for Paper-16, Advances in Food Science & Technology, as a part of E-Content for Post Graduate Subjects (E-PG Pathshala), University Grants Commission (UGC), New Delhi 2014
    • Richa Singh, Rajesh Bajaj, Ramesh V. Bimlesh Mann, S.K.Tomar, (2013) “Studies on physico-chemical and antioxidant properties of Strawberry polyphenol extract fortified stirred dahi” International Journal of Dairy Technology, 66 (1):103-108
    • N Upadhyay, A Goyal, A Kumar, DL Ghai, R Singh (2014) Preservation of Milk and Milk Products for Analytical Purposes Food Reviews International 30 (3), 203-224