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04th May 2021Workshop on “Impact of milk seasonality on product quality and delivery of bioactive compounds” (May 11, 2021)
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26th Apr 2021
Web-Workshop on “Recent advances in design and emerging applications in lateral flow assay” during May 18-21, 2021 (04 sessions, 3 PM onwards)
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17th Apr 2021
Workshop on “Protein Supplementation in Dairy and Food Products: Opportunities and Challenges” scheduled on 23 April and 07 May, 2021.
