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    Analytical Services Available

    Chemical Estimation

    S.NoParameterQnty RequiredCharges Rs.Service TaxTotal Charges
    1Moisture250 ml or g55067.32617.32
    2fat    
     i)   Milk500 ml900110.161010.16
     ii)  Milk Products250 g900110.161010.16
     iii) Milk & milk products(Rose Gottlib method) 250 g or g1500183.61683.6
     iv)  In Preserved Milk500 ml900110.161010.16
     v)   In SMP/Skim Milk/Whey/Whey Powder250g /500 ml1200146.881346.88
     vi)   Free fat in milk500 ml1600195.841795.84
     vii)  Free fat in preserved milk500 ml2000244.82244.8
     viii)  Fat in casein250 g200244.82244.8
    3Crude Protein/TPN250 ml or g1200146.881346.88
    4Casein/Casein Nitrogen250 ml or g1500183.61683.6
    5Whey protein /WPNI250 ml or g1500183.61683.6
    6Non Protein Nitrogen(NPN)250 ml or g1200146.881346.88
    7Lactose250 ml or g1500183.61683.6
    8Surcose250 ml or g2000244.82244.8
    9Acidity/pH(in milk)250 ml or g55067.32617.32
    10Acidity in milk powder(BIS Method)250 ml or g2000244.82244.8
    11Ash in all milk products250 ml or g80097.92897.92
    11Ash in all milk products250 ml or g80097.92897.92
    13Acid insoluble ash250 ml or g1000122.41122.4
    14Acidity/Alkalinity of ash250 ml or g1200146.881346.88
    15Total solids (T.S)250 ml or g55067.32617.32
    16Snf(Gravimetric)500 ml/250 g1000122.41122.4
    17Specific gravity of milk500 ml55067.32617.32
    18Insolubility index of SMP/WMP250 g55067.32617.32
    19Scorched Particles of SMP/WMP250 g1200146.881346.88
    20Vitamin c250 g1500183.61683.6
    21Diacety 1250 ml/g25003062806
    22Phosphatase test250 ml/g1200146.881346.88
    23Turbidity test for sterilization250 ml75091.8841.8
    24Acohol test for SPM/WMP250 ml/g1000122.41122.4
    25Crude fibre250 ml/g25003062806
    26Starch content250 ml/g25003062806
    27Glucose content250 ml/g25003062806
    28Vegetable gum content250 ml/g50006125612
    29Urea content250 ml/g2000244.82244.8
    30True proteins250 ml/g25003062806
    31Total ash (on dry basis)250 ml/g1500183.61683.6
    32Viscosoty size in GSM500 ml or g1000122.41122.4
    33Viscosity of SCM/evaporated milk500 ml or g1000122.41122.4
    34Lactose size in SCM250 g1000122.41122.4
    35Reconsttitutability of SMP/WMP    
     Dispensibility500 g1000122.41122.4
     Sinkability500 g1000122.41122.4
     Wettability500 g1000122.41122.4
    36Bulk density (loose/packed)500 g55067.32617.32
    37Powder particle size500 g1000122.41122.4
    38Reflectence value in milk and milk products500 ml/g20024.48224.448
    39Reflectence value in Viscous/Sticky/Oily product500 ml/g30036.72336.72
    40Whitening of tea/coffee500 g1000122.41122.4
    41Hansa test500 ml/g2000244.82244.8

    Mineral Estimation

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Sodium250 ml or g1600195.841795.84
    2Potassium250 ml or g1600195.841795.84
    3Calcium250 ml or g1600195.841795.84
    4Magnesium250 ml or g1600195.841795.84
    5Iron250 ml or g1600195.841795.84
    6Phosphorus250 ml or g1600195.841795.84
    7Sulphur250 ml or g1600195.841795.84
    8Chloride Content250 ml or g1600195.841795.84
    9Citrate content250 ml or g1600195.841795.84
    10Sulphate250 ml or g1600195.841795.84
    11Phosphate250 ml or g1600195.841795.84
    12Nitrite/nitrate250 ml or g50006125612
    13Carbonate/Bicarbonate250 ml or g1600195.841795.84
    14Thiocyanate250 ml or g50006125612
    15Ammonium250 ml or g2000244.82244.8
    16Lactate250 ml or g2000244.82244.8

    Detection of Adulterants(Added Chemicals in Milk)

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Urea250 ml or g55067.32617.32
    2Sugar250 ml or g55067.32617.32
    3Glucose250 ml or g850104.04954.04
    4Starch250 ml or g1000122.41122.4
    5Pond water (dirty water)250 ml or g80097.92897.92
    6Common salt250 ml or g1200146.881346.88
    7Vegetable oil/Tallow in milk (by BR Reading)250 ml or g1000122.41122.4
    8Vegetable oil/Tallow in SMP250 ml or g7000856.87856.8
    9Neutralizers(Rosalic acid test)250 ml or g55067.32617.32
    10Carbonate-Bicarbonate in formalin preserved milk250 ml or g1000122.41122.4
    11NaOH(Sodium Hydroxide) 250 ml or g1600195.841795.84
    12Hydrogen Peroxide250 ml or g55067.32617.32
    13Formalin/formaldehyde250 ml or g55067.32617.32
    14Boric acid/Borate/Borax250 ml or g65079.56729.56
    15Benzoic acid/Benzoate250 ml or g1200146.881346.88
    16Salicyclic acid250 ml or g1200146.881346.88
    17Cellulose250 ml or g1200146.881346.88
    18Maltodextrin250 ml or g1200146.881346.88
    19Dulcin250 ml or g1200146.881346.88
    20Glycogen250 ml or g1200146.881346.88
    21Vegetable gum250 ml or g2000244.82244.8
    22Sodium alginalae250 ml or g2000244.82244.8
    23Gelatin250 ml or g1200146.881346.88
    24Saeeharin250 ml or g1500183.61683.6
    25Nitrate/Nitrite250 ml or g55067.32617.32
    26Sulphate250 ml or g1000122.41122.4
    27Ammonium salts/sulphate250 ml or g1000122.41122.4
    28QAC detergents250 ml or g25003062806
    29Detergents(soaps & Washing powders)250 ml or g50006125612

    Analysis of FAT Testing Chemicals

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Gerber acid(sulphuric acid500 ml25003062806
    2Iso-amyl alcohol500 ml25003062806
    3Ethyl alcohol500 ml25003062806
    4Purity of ethers500 ml25003062806

    Analysis of SMP

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Export Grade Skim Milk Powder/ WMP (as per ISI/BIS standards)1 kg12001468.81346.8
    2Standard Grade as per ISI/BIS1 kg8000979.28979.2
    Specialized analysis of milk powder    
    3Free flowability in physical form, miscibility in 65.C and 85.C hot,Creaminess when tea is consumed with the milk powder1 kg25003062806

    Analysis of Ghee & Butter

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Moisture250 g55067.32617.32
    2F.F.A250 g55067.32617.32
    3B.R reading of fat250 g1000122.41122.4
    4R.M Value & PV value250 g25003062806
    5Detection of Vannaspati250 g1000122.41122.4
    6Peroxide value250 g1200146.881346.88
    7Estimation of Vitamin A250 g25003062806
    8Estimation of Vitamin E250 g25003062806
    9Salt content in butter250 g1200146.881346.88
    10Estimation of Phospholipids250 g25003062806
    11Iodine value250 g1200146.881346.88
    12Saponification value250 g1200146.881346.88
    13Unsaponifiuable matter250 g1600195.841795.84
    14Cholesterol250 g1600195.841795.84
    15Opacity test for foreign fats/oils 250 g1200146.881346.88
    16Melting point250 g80097.92897.92
    17Fatty acid profile(for ghee& butter)250 g50006125612
    18Sensory evaluation250 g1000122.41122.4

    Sensory Evaluation or Products

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Milk and Milk Products/Samples500 ml or g 1000122.41122.4
    2Dairy Wheitener500 ml or g 1000122.41122.4
    3Sensory evaluation including spreadability500 ml or g 1000122.41122.4

    Hardmess of Water

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Temporary hardness500 ml2000244.82244.8
    2Total hardness500 ml2000376.23367.2

    Standardization of Glasswares

    S.NoParameterCharges (Rs)STTotal 
    1Lactometer/Hydromater per piece25003062806 
    2Milk butyrometer per piece25003062806 
    3Milk Pipette/per piece50061.2561.2 
    4Thermometer per piece(0-100.C1000122.41122.4 

    Supply of Kit

    S.NoParameterCharges (Rs)STTotal 
    1Complete Kit for detection of six adulterants in milk50006126512 
    2Each testing reagent of the Kit(required extra)60073.44673.44

    Analysis of Butter and Cheese for Colour & Penetration Value

    S.NoParameterCharges (Rs)STTotal 
    1Cheese1200146.881346.88 
    2Butter1200146.881346.88 
    3Penetration value    
     By cone penetrometer1000122.41122.4 
     by cone FIRA NIRD Extruder(extruder thrust) 244.82244.8

    Microbiological Analysis

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Detection of micribial toxins in diary products(aflatoxin/mycotoxins)500 ml or g50006125612
    2Sterility test for farm/diary utensils(ratc per swab/rinsc sample)500 ml or g1000122.41122.4
    3Detection of anaerobic spore formers in diary products500 ml or g1000122.41122.4
    4Detection of antibiotics in milk/milk products500 ml or g1500183.61683.6
    5Standard Platc counts500 ml or g1000122.41122.4
    6Presumptive coliform test500 ml or g1000122.41122.4
    7Coliforms complete test500 ml or g2000244.82244.8
    8Isolation and identification of Pathogens    
     Escherichia sp.500 ml or g2000244.82244.8
     Staphylococcus aureus(coagulasc positive)500 ml or g2000244.82244.8
     Salmonella sp.500 ml or g2000244.82244.8
     Shigella sp.500 ml or g2000244.82244.8
     Bacillus cereus500 ml or g2000244.82244.8
    9Isolation of any Pathogen and its Antibiotic sensitivity500 ml or g25003062806
    10Detection of aerobic Sporeformers500 ml or g1000122.41122
    11Laboratory Pastcrization Counts including Thermoduric and Thermophilic Counts.500 ml or g2000244.82244.8
    12Bacteriological Testing of Mineral Water/Potable Water For Plant Counts and coliforms(MPN)500 ml or g2000244.82244.8
    13BODs of Dairy Effluents500 ml or g3000367.23367.2
    14Yeast & Mould500 ml or g10003062806
    15Disinfectant efficiency testing  2500 4489.6
    16PCR based detection of pathogens   4489.6
     E. Coli 4000 5612
     Lisiteria monocytogenes 4000 2244.8
     Mycobacterium bovis 5000 2806
    17Use of divisional facilities    
     Freeze drying of microbial cultures 2000/culture244.82244.8
     FPLC 2500/sample3062806
    18Charges for freeze dried culture/Biofertilizers    
     Freeze dried lactic cultures 200/vial 200/vial
     Berseem/Lucerne cultures 20/packet 20/pack

    Evaluation of Pathogens

    S.NoParameterCharges (Rs)STTotal 
    1Yersinia enterocolitica50006125612 
    2Listeria monocytogenes50006125612 
    3Campylobacter jejuni50006125612 
    4Vibrio parahaemolyticus50006125612 
    5Vibrio cholerae50006125612 

    Advisory Charges

    S.NoParameterCharges (Rs)STTotal 
    1Charges for advice on setting up Quality Control Lab1000122411224 
    2Charges for setting up Molecular Biology/Genetic Engineering Lab2000244812448 
    3Charges for setting up a Fermented Dairy Products Lab15000183616836 
    4Critical Control Point identification for a HACCPNegotiable Negotiable 
    5Biofilm status of dairy processing unitsNegotiable Negotiable 

    Charges for Facilities and Services at Microscope (EM) centre

    S.NoParameterCharges (Rs)STTotal 
    Scanning electron microscopy(SEM)  
    1Analysis of pre-dried sampler(inclusive of Aucoating & examination) Negative of electron image will be provided1000122.41122.4 
    2Analysis of samples including Glutaraldehyde fixation,drying & coating.1500183.61683.6 
    Transmission electron microscopy (TEM)
    1Use of ultrav microtome (for experienced & trained workers)50061.2561.2 
    2Cutting of ultra thin sections50061.2561.2 
    3Sample analysis/examination in TEM including ultrathin sectioning (plastic embedded samples to be provided)1500183.61683.6 

    Traning of Personnel (Theory & Practical Instructions)

    Training charges will be calculated for each training module on the basis of Johl’s Committee recommendations.
    Charges for Feed & Feeder Analysis
    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Proximate analysis of feeds/fodders250 g1000122.41122.4
    2Analysis of Vitamin ‘A’ in feeds/fodders100 g3000367.23367.2
    3Acid detergent fibre in feeds and fodders100 g60073.44673.44
    4Lignin in feed/fodders100 g60073.44673.44
    5Neutral detergent fibre in feeds100 g60073.44673.44
    6Nitrogen in molasses100 g40048.96448.96
    7Sulphated ash in molasses100 g40048.96448.96
    8Molasses brix value100 g40048.96448.96
    9Moisture in molasses100 g40048.96448.96
    10Urea in feed sample100 g80097.92897.92
    11Nitrate in fodders100 g1000122.41122.4
    12Major mineral elements in feed calcium,magnesium phosphorus etc.(rate per elements)100 g50061.2561.2
    13Trace minor elements in feed copper,iron,manganese ,zinc etc.(rate per element)100 g50061.2561.2
    14Analysis of Amino acids in feed50-100 g50006125612
    15Analysis of aflatoxins(total) in feed/milk100 g/ml3000367.23367.2
    16Effective RDO/UDP in feeds200 g1500183.61683.6
    17Pesticide Residues in feeds(HPLC)100 g10000122411224
    18Vitamin E in feeds100 g3000367.23367.2
    19Mimosine in feeds(HPLC)100 g3000367.23367.2
    20Glucosinolates in feeds(HPLC)100 g1000122.41122.4
    21Phytoo estrogens in forages(HPLC)100 g25003062806
    22Gross energy values(Bomb calorimeter)100 g1000122.41122.4
    23Tannins(Calorimetric)100 g1000122.41122.4
    24Phytates500 g1000122.41122.4
    25HCN 10000122411224
    26Planning of quality control mix (per formula) 25003062806
    27Formulation of concentrate mix based on RDP/UDP (per formula) 50006125612
    28Formulation of mineral mixture 1000122411224
    29Urea ,Ammonia treatment to crop residues 10000122411224
    30Milk replacer formulation for young calves 10000122411224
    31Process of silage making 10000122411224
    32Details of cropping scheme pattern to grow forage round the year 10000122411224

    Charges for Feed & Fodder Analysis

    S.NoParameterQnty RequiredCharges (Rs)STTotal
    1Proximate analysis of feeds/fodders250 g1000122.41122.4
    2Analysis of Vitamin ‘A’ in feeds/fodders100 g3000367.23367.2
    3Acid detergent fibre in feeds and fodders100 g60073.44673.44
    4Lignin in feed/fodders100 g60073.44673.44
    5Neutral detergent fibre in feeds100 g60073.44673.44
    6Nitrogen in molasses100 g40048.96448.96
    7Sulphated ash in molasses100 g40048.96448.96
    8Molasses brix value100 g40048.96448.96
    9Moisture in molasses100 g40048.96448.96
    10Urea in feed sample100 g80097.92897.92
    11Nitrate in fodders100 g1000122.41122.4
    12Major mineral elements in feed calcium,magnesium phosphorus etc.(rate per elements)100 g50061.2561.2
    13Trace minor elements in feed copper,iron,manganese ,zinc etc.(rate per element)100 g50061.2561.2
    14Analysis of Amino acids in feed50-100 g50006125612
    15Analysis of aflatoxins(total) in feed/milk100 g/ml3000367.23367.2
    16Effective RDO/UDP in feeds200 g1500183.61683.6
    17Pesticide Residues in feeds(HPLC)100 g10000122411224
    18Vitamin E in feeds100 g3000367.23367.2
    19Mimosine in feeds(HPLC)100 g3000367.23367.2
    20Glucosinolates in feeds(HPLC)100 g1000122.41122.4
    21Phytoo estrogens in forages(HPLC)100 g25003062806
    22Gross energy values(Bomb calorimeter)100 g1000122.41122.4
    23Tannins(Calorimetric)100 g1000122.41122.4
    24Phytates500 g1000122.41122.4
    25HCN 10000122411224
    26Planning of quality control mix (per formula) 25003062806
    27Formulation of concentrate mix based on RDP/UDP (per formula) 50006125612
    28Formulation of mineral mixture 1000122411224
    29Urea ,Ammonia treatment to crop residues 10000122411224
    30Milk replacer formulation for young calves 10000122411224
    31Process of silage making 10000122411224
    32Details of cropping scheme pattern to grow forage round the year 10000122411224

    Charges for Preparation of Techno – Economic Feasibility Report

    S.NoReportCharges
    1Preparation of feasibility report for setting up dairy farm0.5 % of project cost+ service tax@12.24% 
    2Preparation of feasibility report for setting up dairy farm0.5 % of project cost+ service tax@12.24%

    Charges for Using Instruments

    S.NoInstrumentChargesSTToatal(Rs.) 
    1HPLC750/sample91.8841.8 
    2G.L.C300/sample36.72336.72 
    3Ultracentrifuge750/hour91.8841.8 
    4Flame photometer(0-100)100/hour12.24112.24 
    5Freeze drier (Lab scale)100/hour12.24112.24 
    6Spectrophotometer(UV,Vis)250/scan30.6280.6 
    7Texture analyser100/sampole1.2211.22 
    8Viscometer500/sample122.41122.4 
    9Visco-amylograph1500/sample61.2561.2 
    10Colour measuring system600/sample183.61683.6 
    11Water activity meter500/sample73.44673.44 
       61.2561.2

    Hiring Charges for Pilot Scale Trails in Expl., Dairy, NRDI, Knl

    S.NoEquipmentChargesSTTotal (Rs.) 
    1Cream Separator/Clarifier12200/hour146.881346.88 
    2Multi purpose processing vats(900 litres capacity)5000/shift operation6125612 
    3Butter making equipment5000/- do6125612 
    4Ice cream making equipment6000 do734.46734 
    5Homogenizer2500 do3062806 
    6Cheese vat(1000 lit. capacity)3000 do367.23367.2 
    7Cheese vat(4000 lit. capacity)4000 do489.64489.6 
    8Batch evaporator8000 do979.28979.2 
    9Triple effect evaporator8000 do979.28979.2 
    10Spray dryer(small)10000 do122411224 
    11Spray dryer(big)15000 do183616836 
    12Roller dryer5000 do6125612 
    13Scraped Surface Heat Exchanger2000 do244.82244.8 
    Note : These charges include services of operator,but exclude labour charges which are situation specific and should be oragnised by the user.

    Charges for Analysis of Water Samples

    S.NoInstrumentChargesSTTotal (rs.) 
    1pH value25030.6280.6 
    2Copper2000244.82244.8 
    3Iron2000244.82244.8 
    4Chloride/available chlorine1500183.61683.6 
    5Alkalinity50061.2561.2 
    6Dissolved total solids50061.2561.2