• Dr. Sachinandan De

    Qualification:

    Degree Name of the College/Institute and University Passing Year
    B.V.Sc. & A.H Bidhan Chandra Krishi Viswa Vidyalaya 1987
    M.V.Sc (Animal Biotechnology) Indian Veterinary Research Institute, Izatnagar, Bareilly,UP 1991
    Ph. D (Animal Biotechnology) Indian Veterinary Research Institute, Izatnagar, Bareilly,UP 2000

    Research: Specific Research Areas:

    • Development of tools for Unknown DNA mutation and SNP genotyping.
    • Mechanism of Anti-Microbial Resistance (AMR) in Bacterial pathogens.
    • Development of tools for enhancing Antiviral immunity in Domestic animal.

    Teaching:

    S. No. Course code Course nomenclature Level
    1 BT – 623 Animal Genomics M Sc
    2 BT-712 Animal Functional Genomics and proteomics Ph D
    3 BT-629 Masters Seminar M Sc
    4 Bt-729 Doctoral Seminar Ph D

    Publications:

    • AshutoshVats Devika Gautam JitendraMaharana JatinderSingh Chera SushilKumar Pramod K Rout Dirk Werling SachinandanDe (2020) Poly I: C stimulation in-vitro as a marker for an antiviral response in different cell types generated from Buffalo (Bubalus bubalis) Molecular Immunology: https://doi.org/10.1016/j.molimm.2020.03.004
    • Devika Gautam Ashutosh Vats Mahima Verma Pramod Kumar Rout Amar Singh Meena Murtaza Ali Sameni Deepika Sachinandan De. (2019) Genetic variation in CSN3 exon 4 region of Indian goats and a new nomenclature of CSN3 variants. Animal Genetics First published:06 February 2019 https://doi.org/10.1111/age.12767.
    • Parkunan T, Ashutosh M, Sukumar B, Chera JS, Ramadas S, Chandrasekhar B, Kumar SA, Sharma R, Kumar MS, De S (2019) Antibiotic resistance: A cross-sectional study on knowledge, attitude, and practices among veterinarians of Haryana state in India. Vet World. 2019;12(2):258-265. doi: 10.14202/vetworld.2019.258-265. Epub 2019 Feb 14.
    • Sushil Kumar, Jatinder Singh Chera, Ashutosh Vats and Sachinandan De (2019) Nature of selection varies on different domains of IFI16-like PYHIN genes in ruminants. (December 2019) BMC Evolutionary Biology 19(1) DOI: 10.1186/s12862-018-1334-7.
    • Avijit Haldar, Sachinandan De, Vinay Singh, Mrinmoy Datta, Prasenjit Pal andBukkaraya S. Prakash (2018) Age-specific peripheral anti-müllerian hormone concentrations in goats (capra hircus). (August 2018) Indian Journal of Animal Research. Indian J. Anim. Res: DOI: 10.18805/ijar.B-3569
    • Jitendra Maharana, Debashis Panda, Sachinandan De (2018) Deciphering the ATP-binding mechanism(s) in NLRP-NACHT 3D models using structural bioinformatics approaches. December 2018 PLoS ONE 13(12):e0209420. DOI: 10.1371/journal.pone.0209420

    Present Lab Members:

    1. Ashutosh Vats Ph.D. Scholar
    2. Jitender Singh Cherra Ph.D. Scholar
    3. Murtaza Ali Ph.D. Scholar
    4. Mayank Roshan Ph.D. Scholar
    5. Ankur Verma Ph.D. Scholar
    6. Sheevli Rajput Ph.D. Scholar
    7. Ranjith M Sc Scholar
    8.Parul Chaudhury: SRF

    Technologies Developed/ Patents Granted (if any):

    • Patent granted 1: A non-invasive DNA isolation methodology in Dairy Animals. (Application No-1366/Del/2007). Patent Grant Date: 31-01-2014.
    • Patent granted 2: A PCR based method for differentiating Cow and Buffalo milk (No-011-020181 dated 22/11/2013).

    • Technology 1: DNA-based method for differentiation of cow & buffalo meat, ghee, butter, milk, and milk products.
    • Technology 2: Universal cell lysis solution for direct PCR from the animal, plant tissues, and bacterial cells.
    • Technology 3: A PCR (polymerase Chain Reaction) based A1/ A2 beta-casein genotyping method for milk and milk product.

    Dr. Parveen Kumar

    Qualifications:

    • M.Sc. Dairying (Animal Physiology)
    • Ph.D. Dairying (Animal Physiology)

    Major Research Accomplishments

    I have worked in the area of pulmonary dynamics during different operations like carting, treadmill, environmental heat load and climatic chamber etc.

    Guidance to students:

    M.Sc. 7
    Ph.D. 1

    Awards:

    Training:

    • NAARM training at Hyderabad (Six Months)
    • UDAID training in USA (Six weeks)

    Patents, Technology, Methodology, Genetic Stock, Variety, etc.:

    Publications:

    • arveen Kumar, S.V.Singh, R.C.Upadhyay and Anjuli Aggarwal (2000) Skin blood flow during pre and post treadmill exercise in buffaloes. Indian Journal of Animal Sciences 70: 178-179.
    • Anjuli Aggarwal, R.C.Upadhyay, S.V.Singh and Parveen Kumar (2005) Adrenal-thyroid-pineal interaction and effect of exogenous melatonin during summer in crossbred cattle. Indian Journal of Animal Sciences 75: 915-921.
    • Shrikant and Parveen Kumar (2001) Studies on feed intake and growth of crossbred calves under two housing conditions during spring and summer. Indian Journal of Dairy Science 54:271-273.
    • Anjuli Aggarwal, R.C.Upadhyay, Parveen Kumar and S.V.Singh (2003) Circadian variations in plasma levels of melatonin, thyroxine , triidothyronine and thyrotropin in cattle and buffaloes. Indian Journal of Dairy Science 56: 29-32.
    • Anjuli Aggarwal, Parveen Kumar, R.C.Upadhyay and S.V.Singh (2003) Effect of melatonin injection on thyroidal hormones and cortisol in cattle and buffaloes. Indian Journal of Dairy Science 56:178-181.
    • Vijay Kumar and Parveen Kumar (2006) Blood Glucose and Plasma Non-Esterified Fatty Acids (NEFA) during Oestrous cycle in Murrah bufflao heifers. Indian Vet. Journal 83: 38-40.
    • S.V.Singh, Parveen Kumar and R.C.Upadhyay (2006) “Analytical techniques in Animal Production” NDRI publication on March 2006 for UG & PG students and teachers.
    • Kumar, P. and Singh, S.V. (2003) Amelioration of environmental stress through housing and shelter management. Indian Dairyman 55:25-26.
    • Anjuli Aggarwal, Parveen Kumar, R.C.Upadhyay and S.V.Singh (2001) Circadian variations in plasma levels of cortisol in cattle and buffaloes. International Journal Animal Sciences 16(1):95-98.
    • S.V Singh, Parveen Kumar, A. Aggarwal, and R.C. Upadhyay (2000) Cutaneous blood flow as influenced by treadmill exercise during different seasons in crossbred cattle. Indian J. Anim. Prod. Mgmt. 16(3) 88-90.

     

     

    Dr. Raman Seth

    Qualifications:

    • M.Sc.
    • Ph.D Dairy chemistry

    Major Research Accomplishments

    •    Develop a KIT for the detection of adulteration in milk and generated
    Revenue above seven lac for the institute.
    •     Developed a process for preparation of low-cholesterol ghee.
    •    Developed a dual purpose Gerber butyrometer for simultaneously determination of quality and quantity of milk fat.
    •    Shelf – life enhancement of ghee using natural antioxidants.
    •    Isolation and characterization of MFGM from goat milk
    •    Quality assessment of   SMP manufactured in India.
    •    Preparation of  freeze dried protein rich powder from buffalo
    Colostrum.

    Guidance to student :  Guided 7 M.Sc Students.

    Awards:

    Training:

    Patents, Technology, Methodology, Genetic Stock, Variety, etc.:

    • Patent Filed: Patent application on “A process for the preparation of Low- Cholesterol Ghee” has been filed at patent office, New Delhi and the Application has been accorded #1078/DEL/2006 dated 27.04.2006
    • Technology Developed: A technology for the preparation of Low – Cholesterol Ghee has been developed at pilot plant level.
    • Methodology Developed: A simple and rapid approach for simultaneous determination of quantity and purity of fat in milk using dual purpose Gerber butyrometer.

    Publications:

     

    • Detection of milk fat adulteration with admixture of foreign oils and fats using fractionation technique and Apparent Solidification Time test. Arun Kumar, Darshan Lal, Raman Seth and Vivek Sharma International J. Dairy Technology 63(3): 457-462, 2010
    • Apparent Solidification Time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage. Arun Kumar, Darshan Lal, Raman Seth and Vivek Sharma International J. Dairy Technology 62(1): 33-38, 2009.
    • Lactic acid and titratable acidity measurement in formalin preserved milk. Rajan Sharma, Darshan Lal, Raman Seth, B.K.Wadhwa and Y.S.Rajput Indian J. Dairy Sci. 62(2): 96-100, 2009.
    • A simple colorimetric test for detection of rice bran oil in ghee Amit Kumar, Darshan Lal, Vivek Sharma and Raman Seth Indian J. Dairy Sci. 62(1):71-73, 2009.
    • Applicability of enzymatic diagnostic kit for cholesterol estimation in ghee. Vivek Sharma, M.J.Sudharshana Reddy, Sumit Arora, Amit Kumar, Darshan Lal, Raman Seth, B.K.Wadhwa and G.S.Sharma J. Food Sci.& Technol. 46(3) : 244-246,2009.
    • Applicability of lactic acid estimation methods in milk in presence of additives. Rajan Sharma, Darshan Lal, Raman Seth, B.K.Wadhwa and Y.S.Rajput Indian J. Dairy Sci., 60(6): 399-404, 2007.
    • Dilatometric detection of body fats, vegetable oils and hydrogenated fat (vanaspati) added to milk fat. Arun Kumar, Darshan Lal, Raman Seth and Vivek Sharma Indian J. Dairy Sci., 60(4): 244-247, 2007.
    • A rapid method of cholesterol estimation in ghee using non- enzymatic diagnostic kit. Vivek Sharma, Tushar Makwana, Sumit Arora, Amit Kumar, Darshan Lal, Raman Seth, B.K.Wadhwa and G.S.Sharma. Indian J. Dairy Sci. 61 (5): 353-359, 2008.

    Dr. Anil Kumar Puniya

    Qualification: Ph.D. (Dairy Microbiology)

    Major Research Accomplishments:

    • Reported two novel genera of anaerobic fungi (Oontomycesanksri&Buwchfawromyceseastonii), which were only the 7th & 8th genera since their discovery in mid-seventies.
    • Developed methods for differentiation of genera/ species of these fungi using D1/D2 domain of large-subunit r-DNA &’long-term preservation of anaerobic fungi’
    • Contributed towards the diversity of methanogens & methane-mitigation interventions.

    Awards

    • ‘Nutri-Scholars Award’, Certificate of Winner – Season-3 (2020) Puniya AK (Mentor); Team -Nikam PB, Dasriya NV, Rizwan M and Sao K; on a project ‘Nutripoi with Soymus’ in the category of QSR Style Lunch/ Dinner from DuPont Nutrition and Biosciences
    • Fellow of NAAS, 2020, National Academy of Agricultural Sciences
    • ‘Associate Editor’; Board of Systems Microbiology (Specialty Section of “Frontiers in Microbiology”)
    • APSI Award, 2019, Academy of Plant Sciences of India
    • Certificate of Appreciation, (ABRCMS, Anaheim, California), 2019, The Annual Bio-medical Research Conference for Minority Students’, USA
    • Best Oral Presentation Award (NPDF), 2019, 7th International Conference on Biological Sciences (9th World food & Agriculture Congress), New Delhi
    • Fellow of BRSI, 2019, Biotech Research Society of India
    • AFN-Membership; The Netherlands, 2019, Anaerobic Fungi Network
    • Elsevier, BIORESTEC (‘Bioresource Technology’), 2018, ‘Bioresource Technology’ for Bioenergy, Bioproducts& Environmental Sustainability, Spain
    • Fellow of FMSc, 2018, Indian Academy of Microbiological Sciences
    • Awarded Second Best Prize in E-Poster presentation, 2018, Processing & value addition towards efficiency; 46th Dairy Industry Conference, Kochi, Kerala
    • Best Poster Award, 2017, National Seminar on Food Processing India; GJUS&T, Hisar
    • Elsevier – Awarded Certificate of Recognition, 2016, ‘Small Ruminant Research’&‘Energy Conservation & Management’
    • Wiley – Awarded Reviewer Certificate, 2016, International Journal of Dairy Technology (Society of Dairy Technology)
    • Elsevier – Awarded Certificate of Recognition, 2015, Animal Feed Science & Technology
    • Elsevier – Awarded Certificate of Outstanding Contribution, 2015-16, Journal of Integrative Agriculture (Official Publication of Chinese Academy of Sciences)

    Training:

    • National Assessment and Accreditation Council (NAAC); Assessors Orientation Programme (AOP) at Punjab University, Chandigarh; 2019; to assess and accredit ‘Higher Educational Institutions (HEIs; Universities and Colleges)’.
    • ‘Training programme on ‘Data Analysis using SAS’, ICAR-NDRI, Karnal, 2011
    • “Web Based E-learning & Content Management” for Dairy Science Faculty, National Academy of Agricultural Research Management, Hyderabad, 2010
    • ‘Sixth foundation training programme for scientists & technologists’, (sponsored by ‘Department of Science & Technology’), Indian Institute of Public Administration, New Delhi; 2006-07
    • ‘Computational biology & bioinformatics’, ICAR-NDRI, Karnal (sponsored by DBT, Govt of India), 2006
    • ‘Exploration of microbial diversity: a polyphasic approach’, Microbial Type Culture Collection & Gene Bank, Institute of Microbial Technology, Chandigarh, 2002
    • ‘Molecular Tagging of inoculants Strains for Ecological Studies’, Division of Microbiology, Indian Agricultural Research Institute, New Delhi, 2000
    • ‘Orientation Course’, Academic Staff College, Kurukshetra University, Kurukshetra; 1999

    Patents, Technology, Methodology, Genetic Stock, Variety, etc.

    • Discovery of novel genera&species of anaerobic fungi “Oontomycesanksri” from the digestive tract of Indian camel & “Buwchfawromyceseastonii” from buffalo faeces
    • Development of genetic marker for molecular phylogeny & rapid method for differentiation of anaerobic rumen fungi&PCR based method for identification of multiple genera & species
    • Methods for long-term preservation of anaerobic fungi
    • Development of SSF-ENLAC technology&formulation of direct-fed microbials
    • Probiotics for human health (CLA/ CLNA production; antidiabetic&anti-obesity effects)

    Publication(s):

    • Mahajan R,Chandel S, Puniya AK&Goel G 2020 Effect of pretreatments on cellulosic composition&morphology of pineneedle for possible utilization as substrate for anaerobic digestion. Biomass&Bioenergy. https://doi.org/10.1016/j.biombioe.2020.105705
    • Singh N, Kaur R, Singh BP, Rokana N, Goel G, Puniya AK, Panwar H 2020 Impairment of Cronobactersakazakii& Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin. Folia Microbiologica, 1-12
    • Panwar H,Kaur J, Singh A, Singh J, Singh K,Chaudhary V, Puniya AK 2020 Gastrointestinal stress as innate defense against microbial attack; Journal of Applied Microbiology. DOI: 10.1111/jam.14836
    • Garsa AK, Choudhury PK, Puniya AK, Dhewa T, Malik RK &Tomar SK 2020Bovicins: The Bacteriocins of Streptococci & Their Potential in Methane Mitigation. Probiotics & Antimicrobials Proteins, https://doi.org/10.1007/s12602-018-9502-z
    • Singh N, Sharma C, Gulhane RD, Rokana N, Singh BP, Puniya AK, Attri S, Goel G, Panwar H 2018 Inhibitory effects of lactobacilli of goat’s milk origin against growth & biofilm formation by pathogens: an in vitro Food Bioscience, 22: 129-138
    • Sharma C, Rokana N, Chandra M, Singh BP, Gulhane RD, Gill JPS, Ray P, Puniya AK, Panwar H 2018 Antimicrobial Resistance: Its Surveillance, Impact & Alternative Management Strategies in Dairy Animals.Frontiers in Veterinary Science 01/2018; 4., DOI:10.3389/fvets.2017.00237
    • Kumar S, Dagar SS, Agrawal R &Puniya AK 2018 Comparative diversity analysis of ruminal methanogens in Murrah buffaloes (Bubalusbubalis) in four states of North India. Anaerobe (https://doi.org/10.1016/j.anaerobe.2018.05.012)
    • Veena N, Wadhwa M, Mehta H, Barui AK, Puniya AK, Hundal JS, Grewal RS 2018 Effect of supplementing bypass fat on milk yield, milk composition & chemical parameters of ghee in crossbred cows. International Journal of Current Microbiology & Applied Sciences 7(10): 2604-2609
    • Thakur N, Sharma C, Rokana N, Singh BP, Gulhane RD, Mishra SK, Khatkar SK, Puniya AK, Panwar H 2018 In vitro assessment of antibiotic resistance pattern among lactobacillus strains isolated from goat milk. International Journal of Current Microbiology & Applied Sciences 01/2018; 7(1): 2108-2116
    • Dahiya DK, Renuka&Puniya AK 2018 Conjugated linoleic acid enriched skim milk prepared with Lactobacillus fermentumDDHI27 endorsed anti-obesity in mice. Future Microbiology, 13(9): 1007-1020.
    • Dahiya DK &Puniya AK 2018 Optimization of fermentation variables for conjugated linoleic acid bioconversion by Lactobacillus fermentum DDHI27 in modified skim milk. International Journal of Dairy Technology, 71: 46–55.
    • Dahiya DK &Puniya AK 2018 Impact of nano-silver on gut microbiota: a vulnerable link. Future Microbiology, 13 (4): 483-492.
    • Dagar SS, Kumar S, Mudgil P, Puniya AK Comparative evaluation of lignocellulolytic activities of filamentous cultures of monocentric & polycentric anaerobic fungi. Anaerobe, 50: 76-79
    • Yadav R, Singh PK, Puniya AK& Shukla P 2017 Catalytic interactions & molecular docking of bile salt hydrolase (BSH) from plantarum RYPR1 & its prebiotic utilization. Frontiers in Microbiology. 7:2116. 1-7
    • Sharma C, Gulati S, Thakur N, Singh BP, Gupta S, Kaur S, Mishra SK, Puniya AK, Gill JPS &Panwar H 2017 Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd & human milk samples. 3 Biotech, 7(1), 53
    • Jena R, Choudhury PK, Puniya AK, Tomar SK 2017 Isolation & species delineation of genus Bifidobacterium using PCR-RFLP of partial hsp60 gene fragment. LWT-Food Science & Technology, 80: 286-293
    • Edwards JE, Forster RJ, Callaghan TM, Dollhofer V, Dagar SS, Cheng Y, Chang J, Kittelmann S, Fliegerova K, Puniya AK, Henske JK, Gilmore SP, O’Malley MA, Griffith GW, Smidt H 2017 PCR & Omics Based Techniques to Study the Diversity, Ecology & Biology of Anaerobic Fungi: Insights, Challenges & Opportunities. Frontiers in Microbiology, 8: 1657
    • Dahiya DK, Puniya M, Shandilya UK, Dhewa T, Kumar N, Kumar S, Puniya AK, Shukla P 2017 Gut microbiota modulation & its relationship with obesity using prebiotic fibers & probiotics. Frontiers in Microbiology, 8:563
    • Dahiya DK, Puniya AK 2017 Isolation, molecular characterization & screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA). Journal of Food Science & Technology, 54: 792-801
    • Anchal S &Puniya AK 2017 Conjugated linolenic acid production by lactobacilli isolated from human milk, feces & fermented dairy products. Current Biotechnology, 2017, 7, 00-00 DOI:10.2174/2211550105666160729121711

    Books:

    • Puniya AK (Editor), Fermented Milk & Dairy Products, 2015; pp 1-714, CRC Press/ Taylor & Francis (ISBN 9781466577978)
    • Puniya AK, R Singh & DN Kamra (Editors), Rumen Microbiology: Evolution to revolution, 2015; pp 1-379, Springer India (ISBN 978-81-322-2401-3)
    • Salem AZM, Kholif AE &Puniya AK, Yeast Additive & Animal Production, 2016, pp 1-99, PubBioMed Central Research Publishing Services (ISBN: 978-93-83312-02-3)

    Manuals:

    • Puniya AK&Vij S Practical manual on ‘Food & Industrial Microbiology’, ICAR-NDRI, Karnal; Publication No. 60/ 2010, pp. 1-118
    • Vij S, Malik RK &Puniya AK Practical manual on ‘Dairy Biotechnology’, ICAR-NDRI, Karnal; Publication No. 59/ 2010, pp. 1-100
    • MandalSurajit&Puniya AK Practical manual on ‘Environmental Microbiology’, ICAR-NDRI, Karnal; Publication No. 42/ 2009; pp.1-102
    • Puniya AK, MandalSurajit&Tomar SK Practical manual on ‘Fundamentals of Microbiology’, ICAR – NDRI, Karnal; Publication No. 41/ 2009; pp. 1-110
    • Sirohi SK, Kundu SS, Mohini M &Puniya AK Laboratory manual on ‘Biotechnology of Ruminant Feed Utilization’, ICAR-NDRI, Karnal; ISBN No. 81-900467-1-3, 2007; pp. 1- 135

    Book chapters:

    • Dahiya DK, Renuka, Dangi AK, Shandilya UK, Puniya AK, & Shukla P New-generation probiotics: perspectives & applications. In: Microbiome&Metabolome in Diagnosis, Therapy, & other Strategic Applications Faintuch, J &Faintuch (Eds), Academic Press, ISBN: 9780128152508, doi: 10.1016/B978-0-12-815249-2.00044-0, 2019, pp 417-424
    • Elghandour MMY, Vázquez JC, Salem AZM, Kholif AM, Martínez JS, Camacho LM, Barbabosa A &Puniya AK The rumen microbes & yeast culture in feed. In: Yeast Additive & Animal Production, Salem AZM, Kholif AE &Puniya AK (Editors) PubBioMed Central Research Publishing Services (ISBN: 978-93-83312-02-3), 2016; 32-50
    • Roy U, Kumar R, Kumar S, Puniya M &Puniya AK Enzymes in milk, cheese & associated dairy products. In: Enzymes in food & beverage processing, Ed: Chandrasekaran, M) CRC Press, Taylor & Francis Group, 2015; PP 325–336
    • Puniya AK, Kumar S, Puniya M & Malik RK Fermented milk & dairy products – An overview. In: Fermented Milk & Dairy Products Ed: Puniya AK) CRC Press, Taylor & Francis Group, 2015; pp 3-24.
    • Choudhury PK, Salem AZM, Jena R, Kumar S, Singh R &Puniya AK Rumen Microbiology: An Overview. In: Rumen Microbiology: Evolution to Revolution, Ed: Puniya AK, Singh R &Kamra DN) Springer India, 2015; pp 3-16.
    • Kaur M, Kumar H, Kumar N &Puniya AK Recent Trends in Production of Fermented Dairy & Food Products. In, “Dairy & Food Processing Industry Recent Trend” Part 1,9: 141-161, Ed. Mishra BK, Astral Publications, 2014; Part 1,9: 141-161
    • Upadhyay RC, Mohini M, Sirohi SK, Puniya AK, Sirohi S, Singh SV, Renuka, Dwivedi J, Kumar A, Singh R &Damle P Measurement of Greenhouse Gas Emissions from Livestock. In, “Measurement of Greenhouse Gas Emission from Crop, Livestock & Aquaculture” Editors, H Pathak; RC Upadhyay; M Muralidhar; P Bhattacharyya & B Venkateswarlu, Venus Printers &  Publishers, New Delhi, 2014; pp 29-35
    • Upadhyay RC, Mohini M, Sirohi SK, Puniya AK, Sirohi S, Singh SV, Renuka, DwivediJ, Kumar A, Singh R &Damle P; Inventory for Greenhouse Gas Emissions from Livestock Sector. In, “Measurement of Greenhouse Gas Emission from Crop, Livestock &Aquaculture” Editors, H Pathak; RC Upadhyay; M Muralidhar; P Bhattacharyya & B Venkateswarlu, Venus Printers &  Publishers, New Delhi, 2014, pp 78-86
    • Dagar SS, Kumar S, Mudgil P, Puniya M, Sirohi SK, Sehgal JP, Kundu SS &Puniya AKAnaerobic rumen fungi for the benefits of livestock. In: Microbes in the Service of Mankind: Tiny Bugs with Huge Impact.Eds: Nagpal R, Kumar A & Singh R; I.K. International Publishers, New Delhi, 2014; pp 125-139
    • Mudgil P, Dagar SS, Yadav D, Dahiya D, Puniya M,Sangu KPS, Gupta D &Puniya AKProbiotics: a panacea for management of lifestyle disorders with special emphasis on diabetes, cancer & obesity. In: Microbes in the Service of Mankind: Tiny Bugs with Huge Impact.Eds: Nagpal R, Kumar A & Singh R; I.K. International Publishers, New Delhi, 2014; pp 799-819

    Popular Articles/ News and Views/ Magazine:

    • Singh VP &Puniya AK Dairy Education in India: Present Status and Future Prospects. Employment News, Vol 10, 8 – 14 June, 2019; P1
    • Singh VP, Puniya AK&Saxena J Dairy Kshetra main sikshaaurrozgarkeavsar. DugdhSarita, 2019; pp. 15-17
    • Veena N &Puniya AK Bakarikadudh, bahutkhoob. DugdhSarita, 2018; July-August, pp 23-24
    • Talwar G, Chawla R, Mishra S &Puniya AK Success story of a small Dairy Entrepreneur from Punjab – S. Baldev Singh (DugdhSarita, Jan to Feb, 2018; PP 33-35).
    • Talwar G, Goyal N, Kumar S &Puniya AK Success story: Driver se dairy udyamibehtar – Ajivikakinayi rah banayi! (DugdhSarita, Nov to Dec, 2018; PP 18-19)
    • James L, Mandal S, Puniya AK, Krauss-Etchmann S & Singh K Human gut: a targeted organ for the development of functional synbiotics. Beverage & Food World, 2008; 35(12): 22-27
    • Mishra V and Puniya AK Some mushrooms wears ‘death caps’. The Tribune (Health) 1997; June 10, p 8
    • Nagpal R, Kumar S, Puniya AK, Sehgal JP & Singh KExploitation of fungi as microbial feed additives for domestic ruminants for improved animal nutrition. Agrovetbuzz, 2009; 2(3): 26-31
    • Nagpal R, Puniya AK& Singh K, Rumen anaerobic fungi & lignocellulosic plant cell-wall degradation: an overview.Animal Science Reporter, 2007; 1: 13-31
    • Puniya AK Wanted: a pied piper with attitude – or at least a public that knows what leptospirosis is all about. The Indian Express 2000; Aug 22, Edit p 8
    • Puniya AK, Singh S and Shukla HD BGA – A biofertilizer for paddy. The Hindu 1995; April 12, p 24
    • Puniya AK and Parasher R Biotechnology: Then and now. The Tribune 1994; November 10, p 8
    • Puniya AK and Singh K Phasalavseshaunkeposak gun badhanekidishameineknayakadam. Dairy Samachar, ICAR-NDRI, Karnal, 1993; July-Sept, 3: 5-7
    • Thakur RL, Puniya AK and Puniya M Role of microbes in human life. The Employment News 1998; July 11, p 1
    • Puniya AK, Singh K and Neelakantan S Bioconversion of farm residues. The Hindu 1992; September 30, p 24
    • Puniya AK, Singh K and Neelakantan S Improved technique of composting. The Hindu 1992; August 5, p 22
    • Puniya AK, Singh K and Neelakantan S Mycotoxins – A health hazard to livestock. The Hindu 1992; July 22, p 20
    • Suseela MR and Puniya AK Role of cyanobacteria in rice cultivation. The Hindu 1992; February 12, p 24
    • Puniya AK and Rao KJ Improving the quality of crop-residues. The Hindu 1991; July 10, p 24
    • Puniya AK, Singh K and Rao KJ Recipe for super silage. The Tribune 1991; April 18, p 8

    Popular Articles/ News&Views/ Magazine:

    • Singh VP &Puniya AK Dairy Education in India: Present Status&Future Prospects. Employment News, Vol 10, 8 – 14 June, 2019; P1
    • Singh VP, Puniya AK&Saxena J Dairy Kshetra main sikshaaurrozgarkeavsar. DugdhSarita, 2019; pp. 15-17
    • Veena N &Puniya AK Bakarikadudh, bahutkhoob. DugdhSarita, 2018; July-August, pp 23-24
    • Talwar G, Chawla R, Mishra S &Puniya AK Success story of a small Dairy Entrepreneur from Punjab – S. Baldev Singh (DugdhSarita, Jan to Feb, 2018; PP 33-35).
    • Talwar G, Goyal N, Kumar S &Puniya AK Success story: Driver se dairy udyamibehtar – Ajivikakinayi rah banayi! (DugdhSarita, Nov to Dec, 2018; PP 18-19)
    • James L, Mandal S, Puniya AK, Krauss-Etchmann S & Singh K Human gut: a targeted organ for the development of functional synbiotics. Beverage & Food World, 2008; 35(12): 22-27
    • Mishra V&Puniya AK Some mushrooms wears ‘death caps’. The Tribune (Health) 1997; June 10, p 8

    Dr. P. Barnwal

    Qualifications;

    • PhD, IIT Delhi

    Major Research Accomplishments

    Awards:

    • ellow, The Institution of Engineers (India): F-120010-7.
    • Course Director: Summer school entitled “Engineering interventions in processing and value addition of milk and milk products” organized at Dairy Engineering Division, ICAR-NDRI, Karnal during September 03-23, 2014.
    • Course Director: National Training entitled “Dairy and Food Process Engineering: Equipment, Processing and Value Addition” organized at Dairy Engineering Division, ICAR-NDRI, Karnal during January 10-30, 2018. CAFT in dairy processing on “”, sponsored by Education Division, ICAR

    Training:

    • Data Analysis using SAS, at ICAR-National Dairy Research Institute (ICAR-NDRI), Karnal during February 17-22, 2014.

    Patents, Technology, Methodology, Genetic Stock, Variety, etc.:

    Publications:

    • Papers Published in National & International Journals: 60 ;………….Google Scholar h-index: 17;………….Technical /Popular Articles Published (Hindi/English): 50
    • Wale GS, Barnwal P, Deep A.,Barge RS (2019) Evaporative performance of single tube and multi tube falling film evaporator prototypes for molten butter: An experimental study. Indian J. Dairy Sci. (IJDS), 72(1): 59-69.
    • Barge RS, Barnwal P, Deep A, Wale GS (2018) An experimental study on freezing of kulfi using cryogen Indian J. Dairy Sci. (IJDS), 71(4): 353-359.
    • Srinivasa K, Barnwal P, Singh P (2017) Selected Physical, Colour and Textural Characteristics of Market Rasogolla. Indian J. Dairy Sci. (IJDS), 70(2): 155-161.
    • Singh P, Barnwal P, Srinivasa K, Wale G, Barge R (2017). Milk Cooling Technologies. Processed Food Industry (PFI), 20(6): 12-18.
    • Kavimani C, Barnwal P, Minz PS, Dodeja AK (2016) Influence of Total Solids on Textural and Sensory Characteristics of Kheer Indian J. Dairy Sci. (IJDS), 69(4):415-420.
    • Barnwal P, Singh KK, Sharma A, Choudhary AK, Saxena SN (2015) Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder. J. Food Sci. Technol. (JFST), 52(12): 7783-7794.
    • Barnwal P, Singh KK, Mohite A, Sharma A, Saxena SN (2015) Influence of cryogenic and ambient grinding on grinding characteristics of fenugreek powder: a comparative study. J. Food Process. Preserv. (JFPP), 39(6): 1243-1250.
    • Mridula D, Barnwal P, Gurumayum S, Singh KK (2014) Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima). J. Food Sci. Technol. (JFST), 51(9): 2228-2233.
    • Manikantan MR, Barnwal P, Goyal RK (2014) Drying characteristics of paddy in an integrated dryer. J. Food Sci. Technol.(JFST), 51(4): 813-819.
    • Mridula D, Barnwal P, Singh KK (2013) Dehulling characteristics of selected flaxseed varieties. Food and Bioprocess Technology (FABT), 6(11): 3284-3289.
    • Mridula D, Singh KK, Barnwal P (2013) Development of omega-3 rich energy bar with flaxseed. J. Food Sci. Technol. (JFST), 50(5): 950-957.
    • Singh KK, Mridula D, Barnwal P, Rehal J (2013) Selected engineering and biochemical properties of 11 flaxseed varieties. Food and Bioprocess Technology (FABT), 6(2): 598-605.

     

    Dr. Latha Sabikhi

    Qualifications:

    Ph.D. (Dairy Technology)

    Major Research Accomplishments:

    • Iron-rich composite dairy biscuits
    • Farmstead/artisanal cheeses
    • Low calorie zero transfat biscuits
    • Cereal based probiotic dairy beverage
    • Composite dairy-pulse based smoothie

     Awards/Recognitions:

    • Fellow of the Indian Dairy Association
    • Fellow of the National Academy of Dairy Sciences (India)
    • International Professional Women Opportunity Award by ConsorzioRicercaFilieraLattiero-Casearia (CoRFiLaC), Italy

    Several Best Paper and Best Poster Awards

     Research Projects:

    S.No. Title of Project Funding

    Agency

    Role Duration/Date of completion
    Ongoing Research Projects
    1. Process development for production of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from milk of Gir cows and their encapsulation through double emulsification technique. ICAR (NASF) CCPI Aug 2018 to July 2021
    2. Improving livelihood of rural women through dairy based secondary agriculture DST Co-PI 2017-20
    3. Development of processed cheese from milk protein ingredients

     

    IRC Co-PI 2019-22
    4. Efficacy of buttermilk as an encapsulating agent for omega 3 fatty acids IRC Co-PI 2017-20
    5. Technology of Ricotta Cheese from cow and buffalo milk system IRC Co-PI 2017-20
    Completed Research Projects
    1. Technology of heart friendly herbal-milk smoothie with prophylactic effects against CVD and associated risks MoFPI Co-PI 2017-18
    2. Evaluation of dairy conjugates as effective emulsifiers for the delivery of herbal bioactives Institute PI 2014-17
    3. Formulation of a ready-to-serve breakfast smoothie Institute Co-PI 2011-14
    4. Development of E-courses for B.Tech (DT) Degree Programme (Under NAIP) ICAR (NAIP) Co-PI 2009-14
    5. Technology of cereal-rich fermented dairy food with improved functional attributes DST Advisor 2009-10
    6. A value chain on composite dairy foods with enhanced health attributes ICAR (NAIP) Co-PI 2008-14
    7. Incorporation of selected probiotic bacteria in infant formula Institute PI 2007-10
    8. Development of industrial process for milk and wheat-based convenience food MoFPI Co-PI 2004-06
    9. Modulatory effect of fermented milk products on immune function Institute Co-PI 2005-06
    10. Development of whey-based lassi

     

    Institute PI 2002-06
    11. Development of processed Mozzarella cheese Institute Co-PI 2000-02
    12.  Development of probiotical spray dried dairy food formulation Institute Co-PI 1997-2001
    13. Biotechnological studies on the enhancement of probiotic attributes through Bifidobacteriumbifidumin Edam cheese Institute Research Fellow 1996-99

     Training programmes:

     Training programmes conducted (Over 50)

     Training programmes attended

    1. International Training Programme on Leadership and Career Development for Women Scientists/Technologist.Department of Science & Technology, GoI, New Delhi at Indian National Science Academy (INSA), New Delhi.Sep. 1-5 , 2014.
    2. Management Development Programme on Leadership Development (Pre-RMP Cadre). NAARM, Hyderabad.Nov 26- Dec 7, 2013.
    3. Training on Multimedia for development of e-course in Dairy Technology for B.Tech (DT).NAARM, Hyderabad. March 22- April 2, 2011.
    4. International Training on Probiotics. Department of Dairy Science. South Dakota State University. Aug 25- Oct 22, 2010.
    5. Sensitivity/Awareness/ Motivation Workshop on Capacity Building for Women Managers In Higher Education. Kirori Mal College, Delhi University, New Delhi (UGC Sponsored Programme). January 27-31, 2009.
    6. International Training &Seminars on Cheesemaking. Organised by CoRFiLaCConsorzioRicercaFilieraLattiero-Casearia).Ragusa, Italy. April 29- May 11, 2007.
    7. 3rd Faculty Development Programme in Advances in Educational Technology. NAARM, Hyderabad. October 5-25, 2004.

     Publications:

    S.No. Details
    Research articles (52)
             1. Sathish, MHS, Sabikhi, L. and Lamba, H. 2020. Emulsification properties of sodium caseinate-based conjugates with selected polysaccharides. International Journal of Dairy Technology. doi: 10.1111/1471-0307.12713.
             2. Chaudhary, N., Sabikhi, L.,Hussain, S.A., Kumar MHS 2020. A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts. Journal of Herbal Medicine. Doi: 10.1016/j/hermed.2020.100343.
             3. Chaudhary, N., Sabikhi, L.,Hussain, S.A., Kumar, R., Choudhary, U. 2020. Emblicanin rich Emblicaofficinalis encapsulated double emulsion and its antioxidant stability during storage. European Journal of Lipid Science and Technology. 10.1002/ejlt.201900316.
             4. Bhagwat, S., Ganguly, S., Khetra, Y. and Sabikhi, L. 2020. Development and characterization of probiotic buffalo milk Ricotta cheese. LWT – Food Science and Technology 121: 108944.
             5. Hossain, S., Khetra, Y., Ganguly, S., Kumar, R. and Sabikhi, L. 2020. Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese. LWT-Food Science and Technology. 10.1016/j.lwt.2019.108924. Vol. 120 February, 2020.
             6. Mehta, Dipakkumar, Sathish, M.H.K. and Sabikhi, L. 2017. Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology. Journal of Food Science and Technology. 54(12): 3859-3866.
             7. Chaudhary, N., Sabikhi, L., Hussain, S.A., 2019. Emblicanin rich Emblicaofficinalis extract encapsulated double emulsion: Controlled release during phagocytosis and in vitro digestion. Journal of Food Science and Technology.   DOI: 10.1007/s13197-019-04171-0.
             8. Borad, S. G., Singh, A. K., Kapila, S., Behare, P., Arora, S., Sabikhi, L. 2019. Influence of unit operations on immunoglobulins and thermal stability of colostrum fractions. International Dairy Journal. 93(1):85-91
             9. Ganguly, S. Sabikhi, L. and Singh, A.K. 2019. Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model. Journal of Functional Foods. 54: 498-505.
           10. Manoj Kumar, C.T., Sabikhi, L., Singh, A.K., Raju, P.N., Kumar, Rajesh, Sharma, Rajan. 2019.  Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta. LWT – Food Science and Technology 103 (2019) 19–26.
           11. Choudhary, U., Sabikhi, L., Hussain, S.A., Khamrui, K., Sharma, V. and Vij, S. 2018. Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.13699.
           12. Sharma, M., Yadav, D.N., Singh, A.K., Vishwakarma, R.K. and Sabikhi, L. 2018. Impact of octenylsuccinylated pearl millet (Pennisetumtyphoides) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced fat yoghurt.  International Journal of Dairy Technology. 71(3):723-733. doi: 10.1111/1471-0307.12461 (International) (NAAS 7.2 IF 1.225) (INT15)
           13. Aggarwal, D., Sabikhi, L., Sathish, K.M.H., Raju, P.N. 2018. Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology. Journal of Food Measurement and Characterization. 12(2):1167-1176.
           14. Bera, S., Sabikhi, L. and Singh, A.K. 2018. Assessment of malting characteristics of different Indian barley cultivars. Journal of Food Science and Technology. 55(2):704-711.
           15. Lamba, H., Sabikhi, L., Aggarwal, D., Choudhary, U., Reddy, S., Kapila, S. and Kapila, R. 2017. Double emulsion-encapsulated guggul exhibits improved in vivohypocholesterolaemic action in rats. International Journal of Food Science and Technology. 53 (3), 626–633.
           16. Manojkumar, C,T., Chauhan, O.P., Rajani, C.S. and Sabikhi, L. 2017. Effect of coconut milk, skim milk powder and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms. Journal of Food Processing and Preservation. 42(2): DOI: 10.1111/jfpp.13460.
           17. Ahuja, K.K., Singh, A.K., Bala, K., Arora, S. &Sabikhi, L. 2017. Optimisation of the formulation for barley-milk composite-based fermented drink. International Journal of Dairy Technology. 70(2):237-244.
           18. Aggarwal, D., Sabikhi, L.,Lamba, H., Chaudhary, N. and Kapila, R. (2017). Whole grains and resistant starch-rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats. International Journal of Food Science and Technology. 52(1):118-126.
           19. Rani, R., Sathish, M.H.K. and Sabikhi, L. 2016.   Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base. International Journal of Dairy Technology. 69(3):372-379.
           20. Aggarwal, D., Sabikhi, L. and Sathish, M.H.K. 2016. Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach. NFS Journal (Elsevier). 2:1-7.
    Book chapters/Books (15)
                1. Khetra, Y. and Sabikhi, L. (2019) Engineering milk based beverages. In: Volume IX. Emerging Trends and Developments in Beverage Science. (Multi Volume SET I-XX). AlexandruMihaiGrumezescu and Alina-Maria Holban(Eds.) Elsevier Publications.
                2. Manoj Kumar C.T. and Sabikhi, L. 2019. Ozone applications in food processing. In: Non-thermal Processing of Foods. O.P. Chauhan. (Ed.). CRC Press, Taylor & Francis Group, New York. 189-212.
                3. Sabikhi, L., Khetra, Y. and Raju, P.N. (2018) Processing and packaging of dairy-based products. In: Food Process Engineering and Quality Assurance. Mohan, C.O., Carvajal-Millam, E., Ravishankar, C.N. and Haghi A.K. (Eds.). Apple Academic Press, Taylor & Francis Group, New York. Chapter 12. 65 pages.
                4. Sabikhi, L. and Sathish, M.H.K. 2017. Buffalo milk processing. In: Dairy India – A Yearbook. Edition 7. A-25, PriyadarshiniVihar, New Delhi-110092. 351-353.
                5. Sabikhi, L. and Reddy, Y.K. 2016. Market Milk. http://www.agrimoon.com/market-milk-icar-e-course-pdf-book/
                6. Sabikhi, L., Sathish, M.H.K. and Devaraja, H.C. 2015. Waste water management in the dairy sector: Economic and environmental issues. Chapter 27. In: Water Management in Agriculture: Lessons Learnt and Policy Implications. Section-IV: Water Management in Livestock & Aquaculture Sector. M.S. Meena, K.M. Singh & B.P. Bhatt (Eds.) Narendra Publishing House, Delhi. ISBN: 978-93-82471-47-9. pp. 419-440.
                7. Thompkinson, D.K. and Sabikhi, L. 2012. Quality Milk Production & Processing Technology. New India Publishing Agency, 101, Vikas Surya Plaza, L.S.C. Market, CU Bloch, Pitampura, New Delhi-110 088. ISBN 9789380235899. Xxvii+ 274 pp., fig., tables., ind., 25 cm.
                8. Sabikhi, L. and Sathish, M.H.K. 2012. Fatty acid profile of unconventional oilseeds. Chapter 4. In: Steve Taylor, Jeya Henry, (Eds.). Advances in Food and Nutrition Research. Vol. 67. AFNR, UK: Academic Press, pp. 141-184.
                9. Sabikhi, L., Jha, A., Tomer, S.K. and Singh, A.K. 2012. Role of Food Micro-molecules in the Prevention of Cancer. Chapter 11. In: Nutrition, Diet and Cancer. Sharmila Shankar & Rakesh K Srivastava (Eds.). Springer Dordrecht Heidelberg London New York. pp: 235-254.
              10. Sabikhi, L. 2007. Designer Milk. Advances in Food and Nutrition Research. Chapter 5. Vol. 53. Elsevier Publications, Academic Press/Elsevier, San Diego, CA, USA. pp:161-198.
    Review articles (15)
                1. Lamba, H., Sathish, K., andSabikhi, L. (2015). Double emulsions: Emerging delivery system for plant bioactives. Food and Bioprocess Technology. 8(4): 709-728.
                2. Prasad, R., Jha, A., Sabikhi, L. and Kumar, Arvind (2015). Nutritional advantages of oats and opportunities for its processing as value added foods – a review. Journal of Food Science and Technology. (Springer). 52(2):662-675.
                3. Kaur, K.D., Jha, A., Sabikhi, L. and Singh, AK. 2014. Significance of coarse cereals in health and nutrition: A review. Journal of Food Science and Technology. Journal of Food Science and Technology (Springer), 51 (8): 1429-1441
                4. Choi, J. Sabikhi, L., Hassan, A. And Anand, S.K. 2012. Bioactive peptides in dairy products: A review. International Journal of Dairy Technology. 65(1):1-12.
                5. Chaudhary, N., Sabikhi, L., Sathish, M.H.K. and Jha, Alok. 2016. Plant phenols and their health-enhancing properties. International Journal of Food, Nutrition and Dietetics. 4(1):69-79.
    Practical Manuals
                1. Borad, S., Khetra, Y., Sabikhi, L. and Ganguly, S. 2018. Instruction Manual on Technology of Cheesemaking. NDRI Publication No. 162/2018. 69 pages.
                2. Thompkinson, D.K., Sabikhi, L. and Sathish, M.H.K. 2017. Laboratory Manual – Market Milk. 3rd Edition. March. NDRI Publication No. 24/2006. 59 pages.
                3. Sabikhi, L. and Thompkinson, D.K. 2006. Laboratory Manual – Cheese and Fermented Milks. NDRI Publication No. 25/2006. 76 pages.

    Patents:

     

    Patents applied for
    1. LathaSabikhi, Dipesh Aggarwal and Ashish Kumar SinghHigh Fiber Reduced Calorie Biscuits from Dairy-Multigrain CompositePatent Application No. 758/DEL/2015

     

    Foreign Deputations:

    • International training on ‘Enhancement of CLA in dairy foods by natural fermentation with probiotic lactic acid bacteria’ at the Department of Dairy Science, South Dakota State University, Brookings, USA for a period of two months (8.2010 to 22.10.2010). The training was funded by National Agricultural Innovation Project, ICAR.
    • Invited to participate as a resource person and participant in the Cheese Making Course organized under the project International Professional Women Opportunity – iPWO conducted by ConsorzioRicercaFilieraLattiero-Casearia (CoRFiLaC), Italy, a consortium of University of Catania, Sicilian Government and local Sicilian cheesemakers. The visit was funded by CoRFiLaC. The duration of the visit was two weeks (April 29- May 11, 2007).
    • Invitation to participate in CheeseArt -2006; 5th Edition of the Biennial event of Culture and Science of Traditional Dairy and Agricultural Food Products of Mediterranean Countries and Seminars on Women and Development of Emerging Countries organised by ConsorzioRicercaFilieraLattiero-Casearia (CoRFiLaC), Italy, a consortium of University of Catania, Sicilian Government and local Sicilian cheesemakers. The visit was funded by CoRFiLaC. The duration of the visit was five days (June 27- July 2, 2006).Awarded International Professional Women Opportunity Award consisting of a certificate and a gold medal during the event.

    Dr B.S. Chandel

    Qualifications:

    • M.Sc (Agricultural Economics)
    • Ph.D (Agricultural Economics)
    • MBA (from IGNOU)

    Major Research Projects: completed and on-going:

    • Micro-level Priority Setting in Agriculture (NATP sub-project)
    • Assessing Impact of Oilseeds Research in India (Institute Project)
    • Returns to Investment on R&D of Crossbreeding Technology in Haryana (Institute Project)
    • Visioning and Strategic Planning for Dairy Sector in India (NAIP Project)
    • Value Chain Analysis for Enhancing the Performance of Animal Feeds Industry in Diverse Dairy Production Environments (NABARD Project)
    • Development and Application of Multi-market model for policy analysis in the dairy sector (on-going)

    Teaching:

    25 years of experience of teaching and guiding the graduate and post graduate students

    Courses Taught:

    Agricultural Production Economics, Econometrics, Linear Programming, Operations Research, Quantitative Development Policy Analysis

    Awards and Fellowships:

    • ICAR Senior Fellowship in Ph.D. (1984-88)
    • Polish Government Scholarship in National Economic Planning (1989-90)
    • AHRD Fellowship for three months at Cornell University, Ithaca, U.S.A (1997)
    • Commonwealth Academic Staff Fellowship-2009
    • First Best paper awards (One time from AERA(India) and two times from IDA)

    Research Publications:

    Published more than eighty research articles in peer-reviewed research journals, eight specialized reports, and five-course material

    Ten latest publications in research journals:

    • Chandel B.S. and Rishikanta Singh (2015) Policy Interventions for mainstreaming of Small Milk Producers in Contemporary Production System – a Value Chain Analysis of Indian Dairy Sector. Indian Journal of Dairy Science 68(1): 73-80.
    • Sharma, Mukesh and Chandel, B.S. (2016) Structure, Conduct, and Performance of Selected Wholesale Market of Intermediate Dairy Products in India-Critical Issues and Concerns. Indian Journal of Economics and Development, 12(1): 133-141.
    • Singh, Shyam Prakash; Chandel, B.S. and Horo, Aniketa (2016) Is that high claims plug widening of livestock Insurance Scheme? A case study of Haryana State. Indian Journal of Economics and Development, 12(1a): 525-530.
    • Chowdhary, Soumitra, and Chandel, B.S. (2016) Value Chain Analysis of Animal Feed Sector in Indian States of West Bengal and Odisha. Indian Journal of Economics and Development, 12(3): 475-482.
    • Kumari, Binita and Chandel, B.S. (2016) Trends in demand, supply and trade of pulses in India: What makes the retail prices to rise? Indian Journal of Agricultural Marketing, 30(3):67-73.
    • Dubey, L.R. and Chandel, B.S. (2017) Comparing total factor productivity of milk and major crops in Haryana: its implications on future investment. International Journal of Research in Economics and Social Sciences, 7(11): 20-29. (ISSN (o): 2249-7382.
    • Lal, Priyanka, and Chandel, B.S. (2017) Total factor productivity in Milk Production in Haryana. Agricultural Economics Research Review, Vol. 30(2): 279-284.
    • Horo, Aniketa and Chandel, B.S. (2018) What are the constraints in crossbreeding programme and technology in Jharkhand? Indian Journal of Economics and Development, 14(1): 126-132.
    • Kumari, B; Chandel, B.S., and Lal, Priyanka (2018) An econometric analysis of optimality for sustainable paddy production in India. Agricultural Economics Research Review, Vol. 31(Conference Number): 139-145.
    • Chandel, B.S.; Lal, Priyanka and Kumari, Binita (2019) Livestock production systems, subsidies, and its implications: An investigation through review of the literature. Indian Journal of Dairy Science 72(2): 121-128.

    Dr. K. S. Kadian

    Google Scholar id: https://scholar.google.com/citations?hl=en&view_op=list_works&gmla=AJsN-F6wYiWgiHo3ZJCZYYy3z7HibYTmhrlH8bn0Mtu7pGByfCWhjBmw6g_25U8Lp-Nye3NChXDDqPm6PFszPpfTB4ELfcJUQ&user=0gmWZecAAAAJ

    Qualification:

    S.No. Examination Passed University/Board Class or Division % of Marks Discipline
    1. M.Sc. N.D.R.I., Karnal 1st 70% Dairy Extension
    2. Ph.D. N.D.R.I., Karnal 1st 75% Dairy Extension

     Patent/technology/Methodology/genetic stock, variety etc. :

    • A scale to measure socio-economic status of dairy farmers was developed

    Research Papers (Best 10):

    • Girish, C. E, Kadian, K. S, Meena, B. S. and Mandi, Kalyan (2020). Knowledge Assessment of Farmers Regarding Sericulture Based Dairy Farming in Karnataka State. Asian Journal of Agricultural Extension, Economics & Sociology, 38(4): 16-20.
    • Neelam, Hema S.C.and Kadian, K.S. (2018). Constraints under ATMA extension system and suggestions for its better performance: an explorative study of stakeholders of ATMA in Andhra Pradesh, India. Plant Archives, 18(1):190-194.
    • Mooventhan, P; Kadian, K.S; Senthilkumar, R., Manimaran, A. and Karpagam C.(2017). Tribal farmers’ perceived constraints in the adoption of good dairy farming practices in the northern hills zone of Chhattisgarh, India, Journal of Applied and Natural Science, 9(1):533-538.
    • Lal, S.P., Kadian, K.S., Jha, S.K., Wodajo, W.A. and Lokhande, J.P. (2017). A methodological pathway to quantify livelihood security of the farmers: A confluence of alfares and FAO approach to frame and index. Indian Journal of Economics and development, 139(2a):772-778.
    • Laxmi, B., Sangappa, B. and Kadian, K.S. (2017). A comparative analysis on the managerial ability of success and unsuccessful agripreneurs running dairy enterprise in Karnataka, India. Journal of Entrepreneurship and Management, 6(2): 46-50.
    • Mooventhan, P; Kadian, K.S; Senthilkumar, R., Kumaresan, A; Manimaran, A. and Selvan, A.S. (2017). Effectiveness of Mastitis management instructional video on knowledge of tribal farmers in northern hills zone of Chhattisgarh. Indian Journal Animal Sciences, 87 (3): 391–395.
    • Lal, S.P., Kadian, K.S., Kale, Rajiv Baliram and Shruti (2017). Friedman based analysis of perceived constraints among dairy farmers affected by national calamity in India. Indian J. Dairy Sci., 69 (6):725-727.
    • Neelam, Hema S.C. and Kadian, K.S.(2016). Public agricultural extension system support for the natural farming: A case of convergence effort under ATMA, India. American Journal Rural Development, 4(4):93-96.
    • Mooventhan, P; Kadian, K.S; Senthilkumar, R., Manimaran, A., Meena, B.S. and Karpagam, C. (2016). Assessment of tribal dairy farmers’ perceived importance, level of awareness and constraints in the adoption of good feeding farming using exploratory factor analysis. Range management & agroforestry, 37(1): 98-103.
    • Kadian, K.S. (2014). A tool to measure socio-economic status of dairy farmers. Indian J. Animal Sciences, 84 (1): 91-95.

    Student Guided (Number only)

    M.Sc. :15      Ph.D. : 12

     

    Award/recognition:

    • Conferred with Young Scientist Award -2007 for outstanding contributions in the field of Extension Education and Best Extension Professional Award-2017 for outstanding contributions in the field of Extension Education by the Society of Extension Education, Agra

    Current Research project:

    Sr. No Title of the Research Project Project team Year Funding Agency
    1 Nurturing Latent Agro-animal based Entrepreneurship among the youth in Mewat District of Haryana H.R. Meena

    K.S. Kadian

    B.S. Meena

    Gunjan Bhandari

    2019-2020 RKVY-

    RAFTAR

    2 Mitigation of stubble burning through custom hiring centers for agricultural machinery in Trans –Gangetic Plain region H.R. Meena

    K.S. Kadian

    B.S. Meena

    G. Sanghala

    Gunjan Bhandari

    2019-2021 ICSSR,

    New Delhi

    3 Automation on Commercial Dairy Farm in North India: Farmers Perspective Appraisal H.R. Meena

    K.S. Kadian

    B.S. Meena

    Gunjan Bhandari

    2018-2021 In-house project

    Dr M. K. Ghosh

    Qualifications:

    • B.V. Sc. & A.H., BCKV, West Bengal, INDIA
    • M.Sc.(Animal Nutrition), NDRI, Karnal, INDIA
    • Ph.D.(Animal Nutrition), NDRI, Karnal, INDIA

    Major Research Accomplishments

    $0Institutional Projects:$0$0$0Studies on complete feed block utilization using locally available feed  $0$0$0resources in yak. Status: PI$0$0$0  Study on exploring the vitamin A profile in yaks. Status: PI$0$0 Studies on nutritional status of high altitude dairy animals in $0Arunachal Pradesh. Status: Co-PI $0$0 Pilot level assessment of nutritional technologies for enhancing dairy production. Status: Co-PI$0$0 Mineral status of dairy cattle in Nadia district of West Bengal. Status: PI$0$0 Study and evaluation of dairy cattle nutrition status in different agro-ecological region in eastern India. Status: Co-PI$0$0 Mineral status of cattle feeds and fodder and development of a balanced mineral mixture for increasing milk production in rural households. Status: PI $0$0 Feed requirement of dairy cattle in rural household in the lower Gangetic plain region in eastern India.  Status: PI$0$0 Study on shelter management system of dairy cattle and its effect on milk production. Status: Co-PI$0$0 Studies on the presence of toxic metals (Cd, Hg and As) in feeds and fodders and their excretion pattern in cattle. Status: Co-PI$0$0 Environmental stress and its effect on Yak production and   reproduction. Status: Co-PI$0$0 Development of functional paneer from yak milk. Status: Co-PI$0$0 Studies on Yak hybrid farming-an interdisciplinary project. Status: Co-PI$0$0 A study on exploring the mechanism of hepatotoxicity induced by Senecio (Pyrrolizidine) alkaloids. Status: Co-PI$0$0 Evaluation of immune response in Yaks following administration of oil, adjuvant trivalent FMD vaccine. Status: Co-PI$0$0 Studies on efficiency of anti-prolactin treatment on induction of estrous and ovulation in anoestrus Yak following Ovsynch treatment. Status: Co-PI$0$0$0Externally funded projects:$0$0$0 NATP Project on “Household feed and nutritional security for tribal, backward and hilly areas”. Status: Co-PI$0$0 ICAR Ad-hoc project on “Micronutrient status of soils, plants and yak of Arunachal Pradesh” Status: PI$0$0 AICRP on “Improvement of feed resources and nutrient utilization in raising animal production.” Status: PI$0$0 Network Project on “Amelioration of temperate/alpine pasture for livelihood support to pastoral communities.” Status: PI$0$0 NDRI AL-Kabeer Consultancy project on “Fattening of growing male buffalo calves for quality meat production” Status: Co-PI$0$0 Monsanto’s Consultancy project on “ Study on the efficiency of Monsanto’s rBST for increasing milk production in crossbred cows and buffaloes” Status: Co-PI$0$0$0Guidance to student :$0$0M. Sc.-2$0$0$

    Awards:

    • Awarded Science & Technology Innovation Award for Rural Development (CSIR Award) for the year 2007.
    • Awarded Third position for the poster entitled “ Phylogeny of bovine species based on RAPD fingerprinting” in the International Conference on “Yak Husbandry – Challenges and Strategies” organized by NRC, Yak, Dirang, Anunachal Pradesh on 20-22nd April, 2009.

    Training:

    • NARP (Phase-II) training on Animal Production and Management,CIRB, Hisar
    • Summer Institute on “Bio-processing of feeds and crop residues to improve their nutritive value”,NDRI, Karnal
    • Winter school on “Recent advances in Computational Statistics in Agricultural Science”, B.C.K.V., West Bengal

    Patents, Technology, Methodology, Genetic Stock, Variety, etc.:

    • Developed Area-specific mineral mixture for Yak in their habitat
    • Developed complete feed block using locally available feed resources for yak

    Publications:

    • Ghosh M.K., Chhabra A., Atreja P.P. and Chopra R.C. (1996) Effect of treating with propionic acid, sodium bisulphate and sodium hydroxide on biosynthesis of aflatoxin on ground nut cake. Animal feed Sc. & Tech 43-49.
    • Ghosh, M.K. and Chhabra, A.. (1995) Aflatoxin detoxification in naturally contaminated ground nut cake. Indian J. Animal Nutrition,12(2), 105-107
    • Ghosh, M.K. and Chhabra, A.. (1995) Detoxification of aflatoxin in ground nut cake using certain chemicals & in vitro evaluation of detoxified cake. Indian J. Dairy Sc. 48(2) 118-121.
    • Ghosh M K and Bandyopadhyay S. (2007). Mimosine toxicity – a problem of Leucaena feeding in ruminants-a review. Asian Journal of Veterinary and Animal Advances. 2:63-73.
    • Ghosh M K, Atreja PP, Buragohain R and Bandyopadhyay S. (2007) Influence of short-term Leucaena feeding on milk yield and its composition, thyroid hormones, enzyme activity, and secretion of mimosine and its metabolites in milk of cattle. Journal of Agricultural Science (Cambridge) 145,407-414.
    • Ghosh MK, Konwar P, Basumatary R,,Bandyopadhyay S, Sarkar M and Bhattacharya M. (2008). Mineral profile of local tree fodders and grasses of Maghalaya. Indian Veterinary Journal 85:105-106.
    • Ghosh Monoj K. and Bandyopadhyay Samiran (2008) Effect of feeding regimes on growth performance and nutrient digestibility of Indian Yaks under semi-intensive system. Indian Journal of Animal Sciences 78(1): 117-119.
    • Ghosh M K, Atreja P and Bandyopadhyay S. (2008). Effect of Leucaena leaf meal feeding on in Karan Fries calves. Indian Veterinary Journal. 85:44-46.
    • Sarkar, M., Sengupta, D.H., Dutta borah, B., Rajkhoa, J., Bora, S., Bandyopadhayay, S., Ghosh, M., Ahmed, F.A., Saikia , P., Mohon, K. and B.S.Prakash. (2008). Efficacy of Heatsynch protocol for induction of estrus, synchronization of ovulation and timed artificial insemination in yaks (Poephagus grunniens L.). Animal Reproduction Science 104 (2008) 299-305.
    • P. Konwar, M.K. Ghosh, H.K. Das, S. Bandyopadhyay, and M. Bhattacharya (2008) Mineral profile of soils, fodders and in blood plasma of yaks of Arunachal Pradesh Indian Vet. Journal. 85: 1290-1291.
    • Ghosh, M.K., Atreja, P. and Bandyopadhyay, S. (2009). Biodegradation of mimosine and 3-hydroxy-4 (1H) pyridine in Karan Fries Crossbred (Holstein Friesian x Tharparkar) cattle. Animal Nutrition and Feed Technology. 9:65-72.